In the previous articles, we have looked at the different aspects of a warehouse HACCP Program such as the Receiving procedure and the Storage procedure as CCPs. This article covers dispatch as a CCP to complete the three CCPs that were in our Process Flow diagram . Dispatch procedure covers activities from storage units to the cooling dock and the delivery truck. Activities under the dispatch procedure include the following: Temperature monitoring Product quality checks Delivery truck inspection Staging of products Temperature monitoring For warehouses that handle temperature-sensitive products, temperature monitoring plays a vital role by enabling early detection of temperature deviations and prompt actions to correct the non-conformance. Before dispatching a product from the warehouse, check the temperature of the storage room, product, and cooling dock before dispatch. The storage room temperature should be -18 degrees Celsius (-12°C Max) ...
HACCP Program for Warehouses Practical HACCP guidance for food storage and distribution, the part of the supply chain most resources forget. Most HACCP content out there is written for processing and manufacturing plants. If you've ever tried to build a food safety plan for a warehouse, distribution center, or logistics operation, you've probably noticed the gap, the principles are the same, but the hazards, control points, and day-to-day realities are different