HACCP Isn’t Complete Without This: Mastering Verification in Food Safety
What is Verification? Let’s break it down. In simple terms, verification is about making sure things are actually working the way they’re supposed to. If we borrow from the dictionary, it’s “the process of establishing the truth, accuracy, or validity of a statement or claim.” Now, in the context of food safety , verification means checking whether your activities are not just planned well—but also happening as intended and doing what they’re supposed to do. It's how you prove, with actual evidence, that the measures you’ve put in place are effective. Think of it this way: your food safety system might look great on paper, but verification is how you find out if it’s really working in practice . Are the procedures being followed? Are the hazards under control? Are the tools you're relying on (like thermometers or temperature logs) accurate and reliable? Without verification, you’re essentially guessing. And when it comes to food safety, guessing is not an option. Contextual ...