Food Fraud Mitigation in a Warehouse
1. Introduction Food fraud is not a new phenomenon; it has existed for centuries, evolving alongside trade itself. However, in today’s interconnected global supply chains, the risks associated with food fraud have become increasingly complex. At its core, food fraud involves the deliberate substitution, addition, tampering, or misrepresentation of food, ingredients, packaging, or labeling for economic gain. While financial motivation is the primary driver, the consequences can include serious food safety incidents, regulatory non-compliance, and severe reputational damage. For warehouses handling dry, chilled, and frozen products, food fraud poses a significant challenge that requires proactive control measures aligned with FSSC 22000:2018 clause 2.5.4. 2. Food Fraud Risks in Warehouse Operations In warehouse settings, food fraud can lead to both direct and indirect food safety risks, including: • Gastrointestinal, kidney, and liver infections • Muscular convulsions and paralysis...